Sfoglia per Autore
The influence of different levels of dietary vitamin E on sea bass Dicentrarchus labrax flesh quality
2000 Gatta P.P.; Pirini M.; Testi S.; Vignola G.; Monetti P.G.
Effect of refrigerated storage on muscle lipid quality of sea bass (Dicentrarchus labrax) fed on diets containing different levels of vitamin E
2000 Pirini M.; Gatta P.P.; Testi S.; Trigari G.; Monetti P.G.
Effects of dietary organic chromium on gilthead seabream (Sparus aurata L.) performances and liver microsomal metabolism
2001 Gatta P.P.; Piva A.; Paolini M.; Testi S.; Bonaldo A.; Antelli A.; Mordenti A.
Dietary organic chromium supplementation and its effect on the immune response of rainbow trout (Oncorhynchus mykiss)
2001 Gatta P.P.; Thompson K.D.; Smullen R.; Piva A.; Testi S.; Adams A.
Long-chain omega-3 PUFA from feed to rabbit meat
2002 Tassinari M.; Mordenti A.L.; Testi S.; Zotti A.
Tailoring the fatty acid composition of trout fillets for health purposes - Preliminary results.
2004 GATTA P.P.; TESTI S.; SILVI M.; PAGLIUCA G.; BONALDO A.; ROEM A.; BADIANI A.
Nutritional traits of dorsal and ventral fillets from farmed European sea bass, gilthead sea bream and rainbow trout.
2004 TESTI S.; BONALDO A.; BADIANI A.; GATTA P.P.
Evaluation of captive dolphins diet quality as influenced by different factors
2004 S. Testi; M. Affronte; B. Biancani; P. Parazza; A. Bonaldo; P.P. Gatta
Selected fatty acid contents of cooked n-3 PUFA enriched trout fillets.
2004 BADIANI A.; TESTI S.; SILVI M.; ZIRONI E.; BONALDO A.; PECCHINI A.; GATTA P.P.
Direct sequencing method for molecular identification of canned anchovy and anchovy-type products: short 16S mitochondrial DNA fragment marker
2004 I. Guarniero; P.P. Gatta; S. Testi; F. Tinti; M. Trentini
Growth response and body composition of sharpsnout sea bream (Diplodus puntazzo) fed a high energy diet with different protein levels.
2004 BONALDO A.; RIZZI L.; BADIANI A.; TESTI S.; GATTA P.P.
Use of centrifuged and preserved microalgae for feeding juvenile Manila clam (Tapes philippinarum): effects on growth and fatty acid composition
2005 A. Bonaldo; A. Badiani; S. Testi; G. Corso; A. L. Mordenti; P. P. Gatta
Effect of sample preparation with or without shell liquor on contents and retentions of macro and micro elements in three species of bivalve molluscs.
2006 BADIANI A.; TESTI S.; GHIDINI S.; SILVI M.; FOSCHI C.; GATTA P.P.
Multielemental analysis of raw and cooked flesh from two underutilised fish species.
2006 GATTA P.P.; TESTI S.; BONALDO A.; SILVI M.; GHIDINI S.; BADIANI A.
Chub and horse mackerel from the Southern Adriatic Sea as sources of n-3 PUFA.
2006 Testi S.; Gatta P.P.; Bonaldo A.; Foschi C.; Fagioli P.; Fusaroli S.; Badiani A.
Sensory profiling of three fish species caught in the Southern Adriatic Sea.
2006 BADIANI A.; TESTI S.; BONALDO A.; FOSCHI C.; FAGIOLI P.; GATTA P.P.
Nutritional traits of dorsal and ventral fillets from three farmed fish species
2006 TESTI S.; BONALDO A.; GATTA P.P.; BADIANI A.
Guida alla valutazione sensoriale della freschezza di nasello (Merluccius merluccius), lanzardo (Scomber japonicus) e suro (Trachurus spp.).
2007 Badiani A.; Adinolfi F.; Bonaldo A.; Fagioli P.; Foschi C.; Testi S.; Gatta P.P.
Does home cooking affect nutrient contents and retentions of farmed European sea bass?
2007 TESTI S.; STIPA S.; BITOSSI F.; FOSCHI C.; GATTA P.P.; BADIANI A.
Elemental profile of the edible portion from several species of whitefish caught off the Northern Adriatic coast.
2008 Badiani A.; Farabegoli R.; Silvi M.; Foschi C.; Testi S.
Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
---|---|---|---|---|---|---|
The influence of different levels of dietary vitamin E on sea bass Dicentrarchus labrax flesh quality | Gatta P.P.; Pirini M.; Testi S.; Vignola G.; Monetti P.G. | 2000-01-01 | AQUACULTURE NUTRITION | - | 1.01 Articolo in rivista | - |
Effect of refrigerated storage on muscle lipid quality of sea bass (Dicentrarchus labrax) fed on diets containing different levels of vitamin E | Pirini M.; Gatta P.P.; Testi S.; Trigari G.; Monetti P.G. | 2000-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
Effects of dietary organic chromium on gilthead seabream (Sparus aurata L.) performances and liver microsomal metabolism | Gatta P.P.; Piva A.; Paolini M.; Testi S.; Bonaldo A.; Antelli A.; Mordenti A. | 2001-01-01 | AQUACULTURE RESEARCH | - | 1.01 Articolo in rivista | - |
Dietary organic chromium supplementation and its effect on the immune response of rainbow trout (Oncorhynchus mykiss) | Gatta P.P.; Thompson K.D.; Smullen R.; Piva A.; Testi S.; Adams A. | 2001-01-01 | FISH AND SHELLFISH IMMUNOLOGY | - | 1.01 Articolo in rivista | - |
Long-chain omega-3 PUFA from feed to rabbit meat | Tassinari M.; Mordenti A.L.; Testi S.; Zotti A. | 2002-01-01 | PROGRESS IN NUTRITION | - | 1.01 Articolo in rivista | - |
Tailoring the fatty acid composition of trout fillets for health purposes - Preliminary results. | GATTA P.P.; TESTI S.; SILVI M.; PAGLIUCA G.; BONALDO A.; ROEM A.; BADIANI A. | 2004-01-01 | - | German Fed. Res. Centre for Nutrition and Food | 4.01 Contributo in Atti di convegno | - |
Nutritional traits of dorsal and ventral fillets from farmed European sea bass, gilthead sea bream and rainbow trout. | TESTI S.; BONALDO A.; BADIANI A.; GATTA P.P. | 2004-01-01 | - | German Fed. Res. Centre for Nutrition and Food | 4.01 Contributo in Atti di convegno | - |
Evaluation of captive dolphins diet quality as influenced by different factors | S. Testi; M. Affronte; B. Biancani; P. Parazza; A. Bonaldo; P.P. Gatta | 2004-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
Selected fatty acid contents of cooked n-3 PUFA enriched trout fillets. | BADIANI A.; TESTI S.; SILVI M.; ZIRONI E.; BONALDO A.; PECCHINI A.; GATTA P.P. | 2004-01-01 | - | German Fed. Res. Centre for Nutrition and Food | 4.01 Contributo in Atti di convegno | - |
Direct sequencing method for molecular identification of canned anchovy and anchovy-type products: short 16S mitochondrial DNA fragment marker | I. Guarniero; P.P. Gatta; S. Testi; F. Tinti; M. Trentini | 2004-01-01 | - | European Aquaculture Society | 4.01 Contributo in Atti di convegno | - |
Growth response and body composition of sharpsnout sea bream (Diplodus puntazzo) fed a high energy diet with different protein levels. | BONALDO A.; RIZZI L.; BADIANI A.; TESTI S.; GATTA P.P. | 2004-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 1.01 Articolo in rivista | Badiani.pdf |
Use of centrifuged and preserved microalgae for feeding juvenile Manila clam (Tapes philippinarum): effects on growth and fatty acid composition | A. Bonaldo; A. Badiani; S. Testi; G. Corso; A. L. Mordenti; P. P. Gatta | 2005-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 1.01 Articolo in rivista | Bonaldo.pdf |
Effect of sample preparation with or without shell liquor on contents and retentions of macro and micro elements in three species of bivalve molluscs. | BADIANI A.; TESTI S.; GHIDINI S.; SILVI M.; FOSCHI C.; GATTA P.P. | 2006-01-01 | - | Wageningen Academic Publishers | 2.01 Capitolo / saggio in libro | - |
Multielemental analysis of raw and cooked flesh from two underutilised fish species. | GATTA P.P.; TESTI S.; BONALDO A.; SILVI M.; GHIDINI S.; BADIANI A. | 2006-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
Chub and horse mackerel from the Southern Adriatic Sea as sources of n-3 PUFA. | Testi S.; Gatta P.P.; Bonaldo A.; Foschi C.; Fagioli P.; Fusaroli S.; Badiani A. | 2006-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
Sensory profiling of three fish species caught in the Southern Adriatic Sea. | BADIANI A.; TESTI S.; BONALDO A.; FOSCHI C.; FAGIOLI P.; GATTA P.P. | 2006-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
Nutritional traits of dorsal and ventral fillets from three farmed fish species | TESTI S.; BONALDO A.; GATTA P.P.; BADIANI A. | 2006-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
Guida alla valutazione sensoriale della freschezza di nasello (Merluccius merluccius), lanzardo (Scomber japonicus) e suro (Trachurus spp.). | Badiani A.; Adinolfi F.; Bonaldo A.; Fagioli P.; Foschi C.; Testi S.; Gatta P.P. | 2007-01-01 | - | Libreria Bonomo editrice | 3.01 Monografia / trattato scientifico in forma di libro | - |
Does home cooking affect nutrient contents and retentions of farmed European sea bass? | TESTI S.; STIPA S.; BITOSSI F.; FOSCHI C.; GATTA P.P.; BADIANI A. | 2007-01-01 | - | INRB/IPIMAR | 4.02 Riassunto (Abstract) | - |
Elemental profile of the edible portion from several species of whitefish caught off the Northern Adriatic coast. | Badiani A.; Farabegoli R.; Silvi M.; Foschi C.; Testi S. | 2008-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
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