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Mostrati risultati da 1 a 20 di 35
Titolo Autore(i) Anno Periodico Editore Tipo File
The influence of different levels of dietary vitamin E on sea bass Dicentrarchus labrax flesh quality Gatta P.P.; Pirini M.; Testi S.; Vignola G.; Monetti P.G. 2000-01-01 AQUACULTURE NUTRITION - 1.01 Articolo in rivista -
Effect of refrigerated storage on muscle lipid quality of sea bass (Dicentrarchus labrax) fed on diets containing different levels of vitamin E Pirini M.; Gatta P.P.; Testi S.; Trigari G.; Monetti P.G. 2000-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Effects of dietary organic chromium on gilthead seabream (Sparus aurata L.) performances and liver microsomal metabolism Gatta P.P.; Piva A.; Paolini M.; Testi S.; Bonaldo A.; Antelli A.; Mordenti A. 2001-01-01 AQUACULTURE RESEARCH - 1.01 Articolo in rivista -
Dietary organic chromium supplementation and its effect on the immune response of rainbow trout (Oncorhynchus mykiss) Gatta P.P.; Thompson K.D.; Smullen R.; Piva A.; Testi S.; Adams A. 2001-01-01 FISH AND SHELLFISH IMMUNOLOGY - 1.01 Articolo in rivista -
Long-chain omega-3 PUFA from feed to rabbit meat Tassinari M.; Mordenti A.L.; Testi S.; Zotti A. 2002-01-01 PROGRESS IN NUTRITION - 1.01 Articolo in rivista -
Selected fatty acid contents of cooked n-3 PUFA enriched trout fillets. BADIANI A.; TESTI S.; SILVI M.; ZIRONI E.; BONALDO A.; PECCHINI A.; GATTA P.P. 2004-01-01 - German Fed. Res. Centre for Nutrition and Food 4.01 Contributo in Atti di convegno -
Tailoring the fatty acid composition of trout fillets for health purposes - Preliminary results. GATTA P.P.; TESTI S.; SILVI M.; PAGLIUCA G.; BONALDO A.; ROEM A.; BADIANI A. 2004-01-01 - German Fed. Res. Centre for Nutrition and Food 4.01 Contributo in Atti di convegno -
Evaluation of captive dolphins diet quality as influenced by different factors S. Testi; M. Affronte; B. Biancani; P. Parazza; A. Bonaldo; P.P. Gatta 2004-01-01 - s.n 4.02 Riassunto (Abstract) -
Direct sequencing method for molecular identification of canned anchovy and anchovy-type products: short 16S mitochondrial DNA fragment marker I. Guarniero; P.P. Gatta; S. Testi; F. Tinti; M. Trentini 2004-01-01 - European Aquaculture Society 4.01 Contributo in Atti di convegno -
Nutritional traits of dorsal and ventral fillets from farmed European sea bass, gilthead sea bream and rainbow trout. TESTI S.; BONALDO A.; BADIANI A.; GATTA P.P. 2004-01-01 - German Fed. Res. Centre for Nutrition and Food 4.01 Contributo in Atti di convegno -
Growth response and body composition of sharpsnout sea bream (Diplodus puntazzo) fed a high energy diet with different protein levels. BONALDO A.; RIZZI L.; BADIANI A.; TESTI S.; GATTA P.P. 2004-01-01 ITALIAN JOURNAL OF ANIMAL SCIENCE - 1.01 Articolo in rivista Badiani.pdf
Use of centrifuged and preserved microalgae for feeding juvenile Manila clam (Tapes philippinarum): effects on growth and fatty acid composition A. Bonaldo; A. Badiani; S. Testi; G. Corso; A. L. Mordenti; P. P. Gatta 2005-01-01 ITALIAN JOURNAL OF ANIMAL SCIENCE - 1.01 Articolo in rivista Bonaldo.pdf
Effect of sample preparation with or without shell liquor on contents and retentions of macro and micro elements in three species of bivalve molluscs. BADIANI A.; TESTI S.; GHIDINI S.; SILVI M.; FOSCHI C.; GATTA P.P. 2006-01-01 - Wageningen Academic Publishers 2.01 Capitolo / saggio in libro -
Sensory profiling of three fish species caught in the Southern Adriatic Sea. BADIANI A.; TESTI S.; BONALDO A.; FOSCHI C.; FAGIOLI P.; GATTA P.P. 2006-01-01 - s.n 4.02 Riassunto (Abstract) -
Multielemental analysis of raw and cooked flesh from two underutilised fish species. GATTA P.P.; TESTI S.; BONALDO A.; SILVI M.; GHIDINI S.; BADIANI A. 2006-01-01 - s.n 4.02 Riassunto (Abstract) -
Chub and horse mackerel from the Southern Adriatic Sea as sources of n-3 PUFA. Testi S.; Gatta P.P.; Bonaldo A.; Foschi C.; Fagioli P.; Fusaroli S.; Badiani A. 2006-01-01 - s.n 4.02 Riassunto (Abstract) -
Nutritional traits of dorsal and ventral fillets from three farmed fish species TESTI S.; BONALDO A.; GATTA P.P.; BADIANI A. 2006-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Does home cooking affect nutrient contents and retentions of farmed European sea bass? TESTI S.; STIPA S.; BITOSSI F.; FOSCHI C.; GATTA P.P.; BADIANI A. 2007-01-01 - INRB/IPIMAR 4.02 Riassunto (Abstract) -
Guida alla valutazione sensoriale della freschezza di nasello (Merluccius merluccius), lanzardo (Scomber japonicus) e suro (Trachurus spp.). Badiani A.; Adinolfi F.; Bonaldo A.; Fagioli P.; Foschi C.; Testi S.; Gatta P.P. 2007-01-01 - Libreria Bonomo editrice 3.01 Monografia / trattato scientifico in forma di libro -
Elemental profile of the edible portion from several species of whitefish caught off the Northern Adriatic coast. Badiani A.; Farabegoli R.; Silvi M.; Foschi C.; Testi S. 2008-01-01 - s.n 4.02 Riassunto (Abstract) -
Mostrati risultati da 1 a 20 di 35
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