Sfoglia per Autore
Combined effects of thermal treatments and monoglycerides on Listeria monocytogenes survival in model system
2004 Vannini L.; Vallicelli M.; Ndagijimana M.; Guerzoni M.E.
Suitability of high-dynamic-pressure-treated milk for the production of yogurt.
2004 LANCIOTTI R.; VANNINI L.; PITTIA P.; GUERZONI M. E.
Pathogenic species deactivation by high pressare homogenization
2004 Guerzoni M.E.; Lanciotti R.; Vannini L.; Patrignani F.; Iucci L.
Effects of high pressure homogenization on ripening patterns of caciotta cheese
2004 Lanciotti R.; Guerzoni M.E.; Iucci L.; Ndagijimana M.; Vallicelli M.; Vannini L.
Collagen and fats-enriched smoked sausages: effects on Listeria monocytogenes thermal resistance and textural changes
2004 Vannini L.; Iucci L.; Monti M.; Guerzoni M.E
Interactions between high pressure homogenization and antimicrobial activity of lysozyme and lactoperoxidase
2004 VANNINI L.; LANCIOTTI R.; BALDI D.; GUERZONI M.
Application and use of biotechnology for food fermentation
2005 Guerzoni M.E.; Lanciotti R.; Iucci L.; Patrignani F.; Vannini L.;Gianotti A
Evaluation of the ability of Yarrowia lipolytica to impart strain-dependent characteristics to cheese when used as a ripening adjunct
2005 R. Lanciotti; L. Vannini; C. Chaves Lopez; M. Gobbetti; M. E. Guerzoni
Combined use of FTIR spectroscopy, GC-MS/SPME and Electronic Nose for the evaluation of safety and quality of Balsamic Vinegar of Modena
2005 Ndagijimana M.; Vannini L.; Saracino P.; Vallicelli M.; Patrignani F.; Lanciotti R.; Guerzoni M.E.
Natural compounds to control the growth of food spoilage moulds
2005 L. Vannini; M. Monti; M. Ndagijimana; M.E. Guerzoni
Microbiological and quality indices for safety and shelf-life prediction of mild processed fresh fish stored under ice and in abuse conditions
2005 Sado S.; Vannini L.; Belletti N.; Guerzoni M.E.
Fattori che influenzano lo sviluppo di Saccharomyces in prodotti caseari
2006 Vannini L.; Paparella A.; Tofalo R.; Ndagijimana M.; Gardini F.; Guerzoni M.E.; Suzzi G.
Differentiation of fresh seafood products and storage time using an electronic nose: features selection for data analysis
2006 Kamden Sado S.; Ndagijimana M.; Vannini L.; Guerzoni M.E.
Effect of high pressure homogenisation of milk on cheese yield and microbiology, lipolysis and proteolysis during ripening of Caciotta cheese
2006 Lanciotti R.; Vannini L.; Patrignani F.; Iucci L.; Vallicelli M.; Ndagijimana M.; Guerzoni M.E.
Studio preliminare sulla pappa reale: aspetti inerenti l'azione antimicrobica
2006 Guerzoni M.E.; Vannini L.; Monti M.; Sado S.
Influence of enviromental parameter variation on the growth rate, growth-no growth probability of Staphylococcus aureus in the presence of selected free fatty acids and on their minimal inhibitory concentration
2006 S. Sado Kamdem; L. Vannini; M.E. Guerzoni
FoodMicro 2006 "Food safety and food biotechnology: diversity and global impact"
2006 Parente E.; Cocolin L.; Ercolini D.; Vannini L.
Interaction of individual yeasts strains with moulds: effect on growth and metabolism
2006 M. Ndagijimana; L. Di Biase; L. Vannini; M. E. Guerzoni
New signalling molecules in some Gram-negative bacteria
2006 L. Vannini; P. Saracino; M. Ndagijimana; F. Patrignani; M. Vallicelli; P. Vernocchi; R. Lanciotti; F. Cappa; P. S. Cocconcelli; M. E. Guerzoni
Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne
2006 CAVANI C.; BIANCHI M.; PETRACCI M.; VENTURI L.; CREMONINI M.A.; ROMANI S.; ROCCULI P.; LERCKER G.; CABONI M.F.; FERIOLI F.; VANNINI L.; IUCCI L.; SADO S.; VALLICELLI M.; GUERZONI M.E.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Combined effects of thermal treatments and monoglycerides on Listeria monocytogenes survival in model system | Vannini L.; Vallicelli M.; Ndagijimana M.; Guerzoni M.E. | 2004-01-01 | - | Slovenian Microbiological Society | 4.02 Riassunto (Abstract) | - |
| Suitability of high-dynamic-pressure-treated milk for the production of yogurt. | LANCIOTTI R.; VANNINI L.; PITTIA P.; GUERZONI M. E. | 2004-01-01 | FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| Pathogenic species deactivation by high pressare homogenization | Guerzoni M.E.; Lanciotti R.; Vannini L.; Patrignani F.; Iucci L. | 2004-01-01 | - | SLOVENIAN MICROBIOLOGICAL SOCIETY | 4.01 Contributo in Atti di convegno | - |
| Effects of high pressure homogenization on ripening patterns of caciotta cheese | Lanciotti R.; Guerzoni M.E.; Iucci L.; Ndagijimana M.; Vallicelli M.; Vannini L. | 2004-01-01 | - | Lubomir Houdek - Nakladatelstvi Galen | 4.02 Riassunto (Abstract) | - |
| Collagen and fats-enriched smoked sausages: effects on Listeria monocytogenes thermal resistance and textural changes | Vannini L.; Iucci L.; Monti M.; Guerzoni M.E | 2004-01-01 | - | Slovenian Microbiological Society | 4.02 Riassunto (Abstract) | - |
| Interactions between high pressure homogenization and antimicrobial activity of lysozyme and lactoperoxidase | VANNINI L.; LANCIOTTI R.; BALDI D.; GUERZONI M. | 2004-01-01 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| Application and use of biotechnology for food fermentation | Guerzoni M.E.; Lanciotti R.; Iucci L.; Patrignani F.; Vannini L.;Gianotti A | 2005-01-01 | - | Elsevier | 4.01 Contributo in Atti di convegno | - |
| Evaluation of the ability of Yarrowia lipolytica to impart strain-dependent characteristics to cheese when used as a ripening adjunct | R. Lanciotti; L. Vannini; C. Chaves Lopez; M. Gobbetti; M. E. Guerzoni | 2005-01-01 | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Combined use of FTIR spectroscopy, GC-MS/SPME and Electronic Nose for the evaluation of safety and quality of Balsamic Vinegar of Modena | Ndagijimana M.; Vannini L.; Saracino P.; Vallicelli M.; Patrignani F.; Lanciotti R.; Guerzoni M.E. | 2005-01-01 | - | FIRMA EFFE S.N.C. | 4.02 Riassunto (Abstract) | - |
| Natural compounds to control the growth of food spoilage moulds | L. Vannini; M. Monti; M. Ndagijimana; M.E. Guerzoni | 2005-01-01 | - | Elsevier | 4.02 Riassunto (Abstract) | - |
| Microbiological and quality indices for safety and shelf-life prediction of mild processed fresh fish stored under ice and in abuse conditions | Sado S.; Vannini L.; Belletti N.; Guerzoni M.E. | 2005-01-01 | - | TUBITAK | 4.02 Riassunto (Abstract) | - |
| Fattori che influenzano lo sviluppo di Saccharomyces in prodotti caseari | Vannini L.; Paparella A.; Tofalo R.; Ndagijimana M.; Gardini F.; Guerzoni M.E.; Suzzi G. | 2006-01-01 | - | Chiriotti Editore | 4.01 Contributo in Atti di convegno | - |
| Differentiation of fresh seafood products and storage time using an electronic nose: features selection for data analysis | Kamden Sado S.; Ndagijimana M.; Vannini L.; Guerzoni M.E. | 2006-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Effect of high pressure homogenisation of milk on cheese yield and microbiology, lipolysis and proteolysis during ripening of Caciotta cheese | Lanciotti R.; Vannini L.; Patrignani F.; Iucci L.; Vallicelli M.; Ndagijimana M.; Guerzoni M.E. | 2006-01-01 | THE JOURNAL OF DAIRY RESEARCH | - | 1.01 Articolo in rivista | - |
| Studio preliminare sulla pappa reale: aspetti inerenti l'azione antimicrobica | Guerzoni M.E.; Vannini L.; Monti M.; Sado S. | 2006-01-01 | - | Dipartimento di Scienze degli Alimenti | 4.02 Riassunto (Abstract) | - |
| Influence of enviromental parameter variation on the growth rate, growth-no growth probability of Staphylococcus aureus in the presence of selected free fatty acids and on their minimal inhibitory concentration | S. Sado Kamdem; L. Vannini; M.E. Guerzoni | 2006-01-01 | - | E. PARENTE, L. COCOLIN, D. ERCOLINI, L. VANNINI | 4.02 Riassunto (Abstract) | - |
| FoodMicro 2006 "Food safety and food biotechnology: diversity and global impact" | Parente E.; Cocolin L.; Ercolini D.; Vannini L. | 2006-01-01 | - | Alma Mater Studiorum | 3.02 Curatela | - |
| Interaction of individual yeasts strains with moulds: effect on growth and metabolism | M. Ndagijimana; L. Di Biase; L. Vannini; M. E. Guerzoni | 2006-01-01 | - | E. Parente, L. Cocolin, D. Ercolini, L. Vannini | 4.02 Riassunto (Abstract) | - |
| New signalling molecules in some Gram-negative bacteria | L. Vannini; P. Saracino; M. Ndagijimana; F. Patrignani; M. Vallicelli; P. Vernocchi; R. Lanciotti...; F. Cappa; P. S. Cocconcelli; M. E. Guerzoni | 2006-01-01 | - | E. Parente, L. Cocolin, D. Ercolini, L. vannini | 4.01 Contributo in Atti di convegno | - |
| Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne | CAVANI C.; BIANCHI M.; PETRACCI M.; VENTURI L.; CREMONINI M.A.; ROMANI S.; ROCCULI P.; LERCKER G....; CABONI M.F.; FERIOLI F.; VANNINI L.; IUCCI L.; SADO S.; VALLICELLI M.; GUERZONI M.E. | 2006-01-01 | - | Print Company srl | 4.01 Contributo in Atti di convegno | - |
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