Sfoglia per Autore
Nutritional composition of cultured sturgeon (Acipenser spp.)
1996 A. Badiani; P. Anfossi; L. Fiorentini; P.P. Gatta; M. Manfredini; N. Nanni; S. Stipa; B. Tolomelli
Oral vaccines: How to increase effectiveness
1997 Giorgetti G.; Amadei A.; Mazzolini E.; Magni A.; Fabris A.; Zanchetta S.; Murano E.; Gatta P.; Vismara D.; Ceschia G.
Nutrient Profile of Horsemeat
1997 Badiani A.; Nanni N.; Gatta P.P.; Tolomelli B.; Manfredini M.
Physical indices, processing yields, compositional parameters and fatty acid profile of three species of cultured sturgeon (genus Acipenser)
1997 Badiani A.; Stipa S.; Nanni N.; Gatta P.P.; Manfredini M.
Nutrient content and retention in selected roasted cuts from 3-month-old ram lambs
1998 Badiani A.; Nanni N.; Gatta P.P.; Bitossi F.; Tolomelli B.; Manfredini M.
Effect of refrigerated storage on muscle lipid quality of sea bass (Dicentrarchus labrax) fed on diets containing different levels of vitamin E
2000 Pirini M.; Gatta P.P.; Testi S.; Trigari G.; Monetti P.G.
The influence of different levels of dietary vitamin E on sea bass Dicentrarchus labrax flesh quality
2000 Gatta P.P.; Pirini M.; Testi S.; Vignola G.; Monetti P.G.
Effects of dietary organic chromium on gilthead seabream (Sparus aurata L.) performances and liver microsomal metabolism
2001 Gatta P.P.; Piva A.; Paolini M.; Testi S.; Bonaldo A.; Antelli A.; Mordenti A.
Dietary organic chromium supplementation and its effect on the immune response of rainbow trout (Oncorhynchus mykiss)
2001 Gatta P.P.; Thompson K.D.; Smullen R.; Piva A.; Testi S.; Adams A.
Sodium butyrate improves growth performance of weaned piglets during the first period after weaning
2002 Piva A.; Morlacchini M.; Casadei G.; Gatta P.P.; Biagi G.; Prandini A.
Lipid composition, retention and oxidation in fresh and completely trimmed beef muscles as affected by common culinary practices
2002 Badiani A.; Stipa S.; Bitossi F.; Gatta P.P.; Vignola G.; Chizzolini R.
The effect of dietary supplementation with trivalent chromium on production performance of laying hens and the chromium content in the yolk
2003 Piva A.; Meola E.; Gatta P.P.; Biagi G.; Castellani G.; Mordenti A.L.; Luchansky J.B.; Silva S.; Mordenti A.
Influence of diet on microbial community structure and activity in the intestinal tract of weanling pigs
2004 A.Piva; L. Magnani; K.M. Selig; G. Casadei; P.P. Gatta; B. Richert; J.A. Patterson
Tailoring the fatty acid composition of trout fillets for health purposes - Preliminary results.
2004 GATTA P.P.; TESTI S.; SILVI M.; PAGLIUCA G.; BONALDO A.; ROEM A.; BADIANI A.
Performances and carcass composition of European sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) fed diets with different energy levels: preliminary findings
2004 A. Bonaldo; A. Roem; A. Pecchini; L. Mariani; P.P. Gatta
Effects of dietary organic chromium on rainbow trout (Oncorhynchus mykiss) performances and body composition
2004 Bonaldo A.; Badiani A.; Manzotti P.; Gatta P.P
Nutritional traits of dorsal and ventral fillets from farmed European sea bass, gilthead sea bream and rainbow trout.
2004 TESTI S.; BONALDO A.; BADIANI A.; GATTA P.P.
Evaluation of captive dolphins diet quality as influenced by different factors
2004 S. Testi; M. Affronte; B. Biancani; P. Parazza; A. Bonaldo; P.P. Gatta
Acquariologia in cattedra – 1° Corso di Acquariologia all’università: nutrizione e alimentazione degli animali acquatici
2004 G. Mosconi; P. P. Gatta
Selected fatty acid contents of cooked n-3 PUFA enriched trout fillets.
2004 BADIANI A.; TESTI S.; SILVI M.; ZIRONI E.; BONALDO A.; PECCHINI A.; GATTA P.P.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Nutritional composition of cultured sturgeon (Acipenser spp.) | A. Badiani; P. Anfossi; L. Fiorentini; P.P. Gatta; M. Manfredini; N. Nanni; S. Stipa; B. Tolomelli | 1996-01-01 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | - | 1.01 Articolo in rivista | - |
| Oral vaccines: How to increase effectiveness | Giorgetti G.; Amadei A.; Mazzolini E.; Magni A.; Fabris A.; Zanchetta S.; Murano E.; Gatta P.; Vi...smara D.; Ceschia G. | 1997-01-01 | BULLETIN OF THE EUROPEAN ASSOCIATION OF FISH PATHOLOGISTS | - | 1.01 Articolo in rivista | - |
| Nutrient Profile of Horsemeat | Badiani A.; Nanni N.; Gatta P.P.; Tolomelli B.; Manfredini M. | 1997-01-01 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | - | 1.01 Articolo in rivista | - |
| Physical indices, processing yields, compositional parameters and fatty acid profile of three species of cultured sturgeon (genus Acipenser) | Badiani A.; Stipa S.; Nanni N.; Gatta P.P.; Manfredini M. | 1997-01-01 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | - | 1.01 Articolo in rivista | - |
| Nutrient content and retention in selected roasted cuts from 3-month-old ram lambs | Badiani A.; Nanni N.; Gatta P.P.; Bitossi F.; Tolomelli B.; Manfredini M. | 1998-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Effect of refrigerated storage on muscle lipid quality of sea bass (Dicentrarchus labrax) fed on diets containing different levels of vitamin E | Pirini M.; Gatta P.P.; Testi S.; Trigari G.; Monetti P.G. | 2000-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| The influence of different levels of dietary vitamin E on sea bass Dicentrarchus labrax flesh quality | Gatta P.P.; Pirini M.; Testi S.; Vignola G.; Monetti P.G. | 2000-01-01 | AQUACULTURE NUTRITION | - | 1.01 Articolo in rivista | - |
| Effects of dietary organic chromium on gilthead seabream (Sparus aurata L.) performances and liver microsomal metabolism | Gatta P.P.; Piva A.; Paolini M.; Testi S.; Bonaldo A.; Antelli A.; Mordenti A. | 2001-01-01 | AQUACULTURE RESEARCH | - | 1.01 Articolo in rivista | - |
| Dietary organic chromium supplementation and its effect on the immune response of rainbow trout (Oncorhynchus mykiss) | Gatta P.P.; Thompson K.D.; Smullen R.; Piva A.; Testi S.; Adams A. | 2001-01-01 | FISH AND SHELLFISH IMMUNOLOGY | - | 1.01 Articolo in rivista | - |
| Sodium butyrate improves growth performance of weaned piglets during the first period after weaning | Piva A.; Morlacchini M.; Casadei G.; Gatta P.P.; Biagi G.; Prandini A. | 2002-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 1.01 Articolo in rivista | - |
| Lipid composition, retention and oxidation in fresh and completely trimmed beef muscles as affected by common culinary practices | Badiani A.; Stipa S.; Bitossi F.; Gatta P.P.; Vignola G.; Chizzolini R. | 2002-01-01 | MEAT SCIENCE | - | 1.01 Articolo in rivista | - |
| The effect of dietary supplementation with trivalent chromium on production performance of laying hens and the chromium content in the yolk | Piva A.; Meola E.; Gatta P.P.; Biagi G.; Castellani G.; Mordenti A.L.; Luchansky J.B.; Silva S.; ...Mordenti A. | 2003-01-01 | ANIMAL FEED SCIENCE AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Influence of diet on microbial community structure and activity in the intestinal tract of weanling pigs | A.Piva; L. Magnani; K.M. Selig; G. Casadei; P.P. Gatta; B. Richert; J.A. Patterson | 2004-01-01 | - | American Society of Animal Society | 4.02 Riassunto (Abstract) | - |
| Tailoring the fatty acid composition of trout fillets for health purposes - Preliminary results. | GATTA P.P.; TESTI S.; SILVI M.; PAGLIUCA G.; BONALDO A.; ROEM A.; BADIANI A. | 2004-01-01 | - | German Fed. Res. Centre for Nutrition and Food | 4.01 Contributo in Atti di convegno | - |
| Performances and carcass composition of European sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) fed diets with different energy levels: preliminary findings | A. Bonaldo; A. Roem; A. Pecchini; L. Mariani; P.P. Gatta | 2004-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Effects of dietary organic chromium on rainbow trout (Oncorhynchus mykiss) performances and body composition | Bonaldo A.; Badiani A.; Manzotti P.; Gatta P.P | 2004-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Nutritional traits of dorsal and ventral fillets from farmed European sea bass, gilthead sea bream and rainbow trout. | TESTI S.; BONALDO A.; BADIANI A.; GATTA P.P. | 2004-01-01 | - | German Fed. Res. Centre for Nutrition and Food | 4.01 Contributo in Atti di convegno | - |
| Evaluation of captive dolphins diet quality as influenced by different factors | S. Testi; M. Affronte; B. Biancani; P. Parazza; A. Bonaldo; P.P. Gatta | 2004-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Acquariologia in cattedra – 1° Corso di Acquariologia all’università: nutrizione e alimentazione degli animali acquatici | G. Mosconi; P. P. Gatta | 2004-01-01 | HOBBY ZOO | - | 1.01 Articolo in rivista | - |
| Selected fatty acid contents of cooked n-3 PUFA enriched trout fillets. | BADIANI A.; TESTI S.; SILVI M.; ZIRONI E.; BONALDO A.; PECCHINI A.; GATTA P.P. | 2004-01-01 | - | German Fed. Res. Centre for Nutrition and Food | 4.01 Contributo in Atti di convegno | - |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile