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Mostrati risultati da 1 a 20 di 216
Titolo Autore(i) Anno Periodico Editore Tipo File
Liquid–liquid extraction of silylated polyalcohols from vinegar, and their determination by capillary GC Antonelli A.; Carnacini A.; Versari A. 1994-01-01 HRC- JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY - 1.01 Articolo in rivista -
Gas chromatography and high–pressure liquid chromatography determination of resveratrol in italian red wines Barbanti D.; Galassi S.; Versari A.; Burattini R. 1996-01-01 JOURNAL OF WINE RESEARCH - 1.01 Articolo in rivista -
Effects of pectolytic enzymes on selected phenolic compounds in strawberry and raspberry juices Versari A.; Biesenbruch S.; Barbanti D.; Farnell P.J.; Galassi S. 1997-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista -
Effects of pectolytic enzymes on selected phenolic compounds in strawberry and raspberry juices Versari A.; Biesenbruch S.; Barbanti D.; Farnell P.J.; Galassi S. 1997-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista -
Adulteration of fruit juices: Dihydrochalcones as quality markers for apple juice identification Versari A.; Biesenbruch S.; Barbanti D.; Farnell P.J. 1997-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista -
The use of bentonite as a moisture regulating system 1. Study on some sorption properties of bentonites for their potential use in food technology Barbanti D.; D'Orazio M.; Versari A. 1997-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista -
Analysis of anthocyanins in red fruits by use of HPLC/spectral array detection Versari A.; Barbanti D.; Biesenbruch S.; Farnell P.J. 1997-01-01 ITALIAN JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista -
Physico-chemical characteristics of some oenological gelatins and their action on selected red wine components Versari A.; Barbanti D.; Potentini G.; Mannazzu I.; Salvucci A.; Galassi S. 1998-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista -
Influence of some process conditions on the rehydration of apple cubes Barbanti D.; Mastrocola D.; Dalla Rosa M.; Versari A. 1998-01-01 ACTA ALIMENTARIA - 1.01 Articolo in rivista -
HPAEC-PAD analysis of oligogalacturonic acids in strawberry juice Versari A.; Biesenbruch S.; Barbanti D.; Farnell P.J.; Galassi S. 1999-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Preliminary study on the interaction of gelatin-red wine components Versari A.; Barbanti D.; Potentini G.; Parpinello G.P.; Galassi S. 1999-01-01 ITALIAN JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista -
Leuconostoc oenos and malolactic fermentation in wine: A review Versari A.; Parpinello G.P.; Cattaneo M. 1999-01-01 JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY - 1.01 Articolo in rivista -
Analysis of selected phenolic compounds by MECC and HPLC. A comparative study Versari A.; Parpinello G.P.; Galassi S. 1999-01-01 ANNALI DI CHIMICA - 1.01 Articolo in rivista -
Characterization of tyrosinase- and polyphenol esterase-catalyzed end products using selected phenolic substrates Madani W.; Kermasha S.; Versari A. 1999-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista -
Anthocyanin composition of montepulciano d'abruzzo must during industrial fermentation process Versari A.; Barbanti D.; Galassi S. 1999-01-01 JOURNAL OF WINE RESEARCH - 1.01 Articolo in rivista -
Phloretin glycosides: Bioactive compounds in apple fruit, purees, and juices Parpinello G.P.; Versari A.; Galassi S. 2000-01-01 JOURNAL OF MEDICINAL FOOD - 1.01 Articolo in rivista -
A simple high-performance liquid chromatography method for the analysis of glucose, glycerol, and methanol in a bioprocess Parpinello G.P.; Versari A. 2000-01-01 JOURNAL OF CHROMATOGRAPHIC SCIENCE - 1.01 Articolo in rivista -
An improved HPLC method for the analysis of organic acids, carbohydrates, and alcohols in grape musts and wines Castellari M.; Versari A.; Spinabelli U.; Galassi S.; Amati A. 2000-01-01 JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES - 1.01 Articolo in rivista -
The determination of total SO2 in grape juice. A comparison among five methods Ferrarini R.; Celotti E.; Versari A.; Galassi S. 2000-01-01 FOOD ADDITIVES AND CONTAMINANTS - 1.01 Articolo in rivista -
Stilbene compounds and stilbene synthase expression during ripening, wilting, and UV treatment in grape cv. Corvina Versari A.; Paola Parpinello G.; Battista Tornielli G.; Ferrarini R.; Giulivo C. 2001-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista -
Mostrati risultati da 1 a 20 di 216
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