Sfoglia per Autore
Comparison of cholesterol oxidation product preparation methods for subsequent gas chromatographic analysis
2004 M.T. RODRIGUEZ-ESTRADA; A. COSTA; M. PELILLO; CABONI M.F.; G. LERCKER
Comparison of the composition of the total fatty acids and the main unsaponifiable components of oils obtained from conventional and genetically modified oleaginous
2004 M.T. Rodriguez-Estrada; L. Capelli; L. Cercaci; G. Lercker
Characterization of the lipids from human renal and urothelial neoplasms, by magnetic resonance spectroscopy and chromatography
2004 A. Poerio; M.T. Rodriguez-Estrada; M.R. Tosi; G. Lercker; V. Tugnoli
Magnetic resonance spectroscopy and chromatographic methods identify altered lipid composition in human renal neoplasms.
2004 M.R. Tosi; M.T. Rodriguez-Estrada; G. Lercker; A. Poerio; A. Trinchero; A. Reggiani; V. Tugnoli
Total composition of sterols (4-desmethyl-sterols) in extravirgin olive oils obtained with different extraction technologies and their influence on the oil oxidative stability
2004 L. Cercaci; G. Passalacqua; A. Poerio; M.T. Rodriguez-Estrada; G. Lercker
Cholesterol oxidation products in traditional Mexican foods
2004 I. Soto-Rodriguez; J. Ortega-Martinez; M.T. Rodriguez-Estrada; H.S. Garcia
Photoxidation of cholesterol and lipids of turkey meat during storage under commercial retail conditions •
2005 E. BOSELLI; M.F. CABONI; M.T. RODRIGUEZ-ESTRADA; T. GALLINA TOSCHI; M. DANIEL; G. LERCKER
Phytosterol oxidation in oil-in-water emulsion and bulk oil
2005 L. Cercaci; E. Decker; M.T. Rodriguez-Estrada; G. Lercker
"Feeding Fats Safety" Project. Improving the use of feeding fat materials coming from by- or co-products from the food chain: A quality and safety approach
2005 R. Codony; P. Bondioli; P. Dutta; M.T. Rodriguez-Estrada; E. Abad; H. Budzinski; M.D. Baucells; E. Blas; M. Parini
Effects of different breeding and feeding systems on lipid oxidation of freeze-dried egg yolks
2005 G. Pignoli; M.T. Rodriguez-Estrada; M. Simioli; G. Lercker
Levels of phytosterol oxides in enriched and nonenriched spreads: application of a thin-layer chromatography-gas chromatography methodology
2005 A. Conchillo; L. Cercaci; D. Ansorena; M.T. Rodriguez-Estrada; G. Lercker; I. Astiasaràn
Preliminary study on health-related lipid components of bakery products
2006 L. Cercaci; A. Conchillo; M. T. Rodriguez-Estrada; D. Ansorena; I. Astiasarán; G. Lercker
Determination of Coenzyme Q10 in Functional and Neoplastic Human Renal Tissues.
2006 M.T. Rodriguez Estrada; A. Poerio; M. Mandrioli; G. Lercker; A. Trinchero; M.R. Tosi; V. Tugnoli
Determination of oxidized fatty acids (OFA) of different feeding fats obtained from waste or by-products of the food chain
2006 M. Bonoli; M. Mandrioli; G. Pignoli; M.T. Rodriguez-Estrada; G. Lercker.
Presence of trans fatty acids (TFA) and conjugated linoleic acid (CLA) isomers in feeding fats obtained from waste or by-products of the food chain
2006 G. Pignoli; M. Bonoli; M.T. Rodriguez-Estrada; G. Lercker.
DSC analysis: a potential tool for detection of extravirgin olive oil adulteration
2006 E. Chiavaro; E. Vittadini; M.T. Rodriguez-Estrada; F. Gibertini
DSC analysis of monovarietal extra virgin olive oils: correlation between thermal properties and chemical composition
2006 E. Chiavaro; E. Vittadini; A. Fussaro; M. Bonoli; A. Bendini; L. Cerretani; M. T. Rodriguez-Estrada
Sterol oxidation in ready-to-eat infant foods
2006 G. Garcia Llatas; L. Cercaci; M. T. Rodriguez-Estrada; M. J. Lagarda; G. Lercker
Biochemical and histopathological effects of dietary oxidized cholesterol products in rats
2006 I. Soto-Rodriguez; M.T. Rodriguez-Estrada; G. Melo Santiesteban; R. M. Oliart Ros; O. Angulo Guerrero; G. Valerio Alfaro; H. S. Garcia
Characterization of the sterol fraction of barley grains obtained with two different organic agricultural systems
2006 F. Cumella; M. T. Rodriguez-Estrada; L. Barbanti; G. Lercker
Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
---|---|---|---|---|---|---|
Comparison of cholesterol oxidation product preparation methods for subsequent gas chromatographic analysis | M.T. RODRIGUEZ-ESTRADA; A. COSTA; M. PELILLO; CABONI M.F.; G. LERCKER | 2004-01-01 | JOURNAL OF AOAC INTERNATIONAL | - | 1.01 Articolo in rivista | - |
Comparison of the composition of the total fatty acids and the main unsaponifiable components of oils obtained from conventional and genetically modified oleaginous | M.T. Rodriguez-Estrada; L. Capelli; L. Cercaci; G. Lercker | 2004-01-01 | - | Research Institute for Chromatography | 4.02 Riassunto (Abstract) | - |
Characterization of the lipids from human renal and urothelial neoplasms, by magnetic resonance spectroscopy and chromatography | A. Poerio; M.T. Rodriguez-Estrada; M.R. Tosi; G. Lercker; V. Tugnoli | 2004-01-01 | - | Euro Fed Lipid | 4.02 Riassunto (Abstract) | - |
Magnetic resonance spectroscopy and chromatographic methods identify altered lipid composition in human renal neoplasms. | M.R. Tosi; M.T. Rodriguez-Estrada; G. Lercker; A. Poerio; A. Trinchero; A. Reggiani; V. Tugnoli | 2004-01-01 | INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE | - | 1.01 Articolo in rivista | - |
Total composition of sterols (4-desmethyl-sterols) in extravirgin olive oils obtained with different extraction technologies and their influence on the oil oxidative stability | L. Cercaci; G. Passalacqua; A. Poerio; M.T. Rodriguez-Estrada; G. Lercker | 2004-01-01 | - | Research Institute for Chromatography | 4.02 Riassunto (Abstract) | - |
Cholesterol oxidation products in traditional Mexican foods | I. Soto-Rodriguez; J. Ortega-Martinez; M.T. Rodriguez-Estrada; H.S. Garcia | 2004-01-01 | - | Institute of Food Technologists | 4.02 Riassunto (Abstract) | - |
Photoxidation of cholesterol and lipids of turkey meat during storage under commercial retail conditions • | E. BOSELLI; M.F. CABONI; M.T. RODRIGUEZ-ESTRADA; T. GALLINA TOSCHI; M. DANIEL; G. LERCKER | 2005-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
Phytosterol oxidation in oil-in-water emulsion and bulk oil | L. Cercaci; E. Decker; M.T. Rodriguez-Estrada; G. Lercker | 2005-01-01 | - | AOCS Press | 4.02 Riassunto (Abstract) | - |
"Feeding Fats Safety" Project. Improving the use of feeding fat materials coming from by- or co-products from the food chain: A quality and safety approach | R. Codony; P. Bondioli; P. Dutta; M.T. Rodriguez-Estrada; E. Abad; H. Budzinski; M.D. Baucells; E.... Blas; M. Parini | 2005-01-01 | - | AOCS Press | 4.02 Riassunto (Abstract) | - |
Effects of different breeding and feeding systems on lipid oxidation of freeze-dried egg yolks | G. Pignoli; M.T. Rodriguez-Estrada; M. Simioli; G. Lercker | 2005-01-01 | - | AOCS Press | 4.02 Riassunto (Abstract) | - |
Levels of phytosterol oxides in enriched and nonenriched spreads: application of a thin-layer chromatography-gas chromatography methodology | A. Conchillo; L. Cercaci; D. Ansorena; M.T. Rodriguez-Estrada; G. Lercker; I. Astiasaràn | 2005-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
Preliminary study on health-related lipid components of bakery products | L. Cercaci; A. Conchillo; M. T. Rodriguez-Estrada; D. Ansorena; I. Astiasarán; G. Lercker | 2006-01-01 | JOURNAL OF FOOD PROTECTION | - | 1.01 Articolo in rivista | - |
Determination of Coenzyme Q10 in Functional and Neoplastic Human Renal Tissues. | M.T. Rodriguez Estrada; A. Poerio; M. Mandrioli; G. Lercker; A. Trinchero; M.R. Tosi; V. Tugnoli | 2006-01-01 | ANALYTICAL BIOCHEMISTRY | - | 1.01 Articolo in rivista | - |
Determination of oxidized fatty acids (OFA) of different feeding fats obtained from waste or by-products of the food chain | M. Bonoli; M. Mandrioli; G. Pignoli; M.T. Rodriguez-Estrada; G. Lercker. | 2006-01-01 | - | Euro Fed Lipid | 4.02 Riassunto (Abstract) | - |
Presence of trans fatty acids (TFA) and conjugated linoleic acid (CLA) isomers in feeding fats obtained from waste or by-products of the food chain | G. Pignoli; M. Bonoli; M.T. Rodriguez-Estrada; G. Lercker. | 2006-01-01 | - | Euro Fed Lipid | 4.02 Riassunto (Abstract) | - |
DSC analysis: a potential tool for detection of extravirgin olive oil adulteration | E. Chiavaro; E. Vittadini; M.T. Rodriguez-Estrada; F. Gibertini | 2006-01-01 | - | AICAT e GICAT | 4.02 Riassunto (Abstract) | - |
DSC analysis of monovarietal extra virgin olive oils: correlation between thermal properties and chemical composition | E. Chiavaro; E. Vittadini; A. Fussaro; M. Bonoli; A. Bendini; L. Cerretani; M. T. Rodriguez-Estrada | 2006-01-01 | - | Wydawnictwo Naukowe | 4.02 Riassunto (Abstract) | - |
Sterol oxidation in ready-to-eat infant foods | G. Garcia Llatas; L. Cercaci; M. T. Rodriguez-Estrada; M. J. Lagarda; G. Lercker | 2006-01-01 | - | Euro Fed Lipid | 4.02 Riassunto (Abstract) | - |
Biochemical and histopathological effects of dietary oxidized cholesterol products in rats | I. Soto-Rodriguez; M.T. Rodriguez-Estrada; G. Melo Santiesteban; R. M. Oliart Ros; O. Angulo Guer...rero; G. Valerio Alfaro; H. S. Garcia | 2006-01-01 | - | Euro Fed Lipid | 4.02 Riassunto (Abstract) | - |
Characterization of the sterol fraction of barley grains obtained with two different organic agricultural systems | F. Cumella; M. T. Rodriguez-Estrada; L. Barbanti; G. Lercker | 2006-01-01 | - | Euro Fed Lipid | 4.02 Riassunto (Abstract) | - |
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