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Mostrati risultati da 1 a 20 di 245
Titolo Autore(i) Anno Periodico Editore Tipo File
Comparison of cholesterol oxidation product preparation methods for subsequent gas chromatographic analysis M.T. RODRIGUEZ-ESTRADA; A. COSTA; M. PELILLO; CABONI M.F.; G. LERCKER 2004-01-01 JOURNAL OF AOAC INTERNATIONAL - 1.01 Articolo in rivista -
Comparison of the composition of the total fatty acids and the main unsaponifiable components of oils obtained from conventional and genetically modified oleaginous M.T. Rodriguez-Estrada; L. Capelli; L. Cercaci; G. Lercker 2004-01-01 - Research Institute for Chromatography 4.02 Riassunto (Abstract) -
Characterization of the lipids from human renal and urothelial neoplasms, by magnetic resonance spectroscopy and chromatography A. Poerio; M.T. Rodriguez-Estrada; M.R. Tosi; G. Lercker; V. Tugnoli 2004-01-01 - Euro Fed Lipid 4.02 Riassunto (Abstract) -
Magnetic resonance spectroscopy and chromatographic methods identify altered lipid composition in human renal neoplasms. M.R. Tosi; M.T. Rodriguez-Estrada; G. Lercker; A. Poerio; A. Trinchero; A. Reggiani; V. Tugnoli 2004-01-01 INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE - 1.01 Articolo in rivista -
Total composition of sterols (4-desmethyl-sterols) in extravirgin olive oils obtained with different extraction technologies and their influence on the oil oxidative stability L. Cercaci; G. Passalacqua; A. Poerio; M.T. Rodriguez-Estrada; G. Lercker 2004-01-01 - Research Institute for Chromatography 4.02 Riassunto (Abstract) -
Cholesterol oxidation products in traditional Mexican foods I. Soto-Rodriguez; J. Ortega-Martinez; M.T. Rodriguez-Estrada; H.S. Garcia 2004-01-01 - Institute of Food Technologists 4.02 Riassunto (Abstract) -
Photoxidation of cholesterol and lipids of turkey meat during storage under commercial retail conditions • E. BOSELLI; M.F. CABONI; M.T. RODRIGUEZ-ESTRADA; T. GALLINA TOSCHI; M. DANIEL; G. LERCKER 2005-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Phytosterol oxidation in oil-in-water emulsion and bulk oil L. Cercaci; E. Decker; M.T. Rodriguez-Estrada; G. Lercker 2005-01-01 - AOCS Press 4.02 Riassunto (Abstract) -
"Feeding Fats Safety" Project. Improving the use of feeding fat materials coming from by- or co-products from the food chain: A quality and safety approach R. Codony; P. Bondioli; P. Dutta; M.T. Rodriguez-Estrada; E. Abad; H. Budzinski; M.D. Baucells; E.... Blas; M. Parini 2005-01-01 - AOCS Press 4.02 Riassunto (Abstract) -
Effects of different breeding and feeding systems on lipid oxidation of freeze-dried egg yolks G. Pignoli; M.T. Rodriguez-Estrada; M. Simioli; G. Lercker 2005-01-01 - AOCS Press 4.02 Riassunto (Abstract) -
Levels of phytosterol oxides in enriched and nonenriched spreads: application of a thin-layer chromatography-gas chromatography methodology A. Conchillo; L. Cercaci; D. Ansorena; M.T. Rodriguez-Estrada; G. Lercker; I. Astiasaràn 2005-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista -
Preliminary study on health-related lipid components of bakery products L. Cercaci; A. Conchillo; M. T. Rodriguez-Estrada; D. Ansorena; I. Astiasarán; G. Lercker 2006-01-01 JOURNAL OF FOOD PROTECTION - 1.01 Articolo in rivista -
Determination of Coenzyme Q10 in Functional and Neoplastic Human Renal Tissues. M.T. Rodriguez Estrada; A. Poerio; M. Mandrioli; G. Lercker; A. Trinchero; M.R. Tosi; V. Tugnoli 2006-01-01 ANALYTICAL BIOCHEMISTRY - 1.01 Articolo in rivista -
Determination of oxidized fatty acids (OFA) of different feeding fats obtained from waste or by-products of the food chain M. Bonoli; M. Mandrioli; G. Pignoli; M.T. Rodriguez-Estrada; G. Lercker. 2006-01-01 - Euro Fed Lipid 4.02 Riassunto (Abstract) -
Presence of trans fatty acids (TFA) and conjugated linoleic acid (CLA) isomers in feeding fats obtained from waste or by-products of the food chain G. Pignoli; M. Bonoli; M.T. Rodriguez-Estrada; G. Lercker. 2006-01-01 - Euro Fed Lipid 4.02 Riassunto (Abstract) -
DSC analysis: a potential tool for detection of extravirgin olive oil adulteration E. Chiavaro; E. Vittadini; M.T. Rodriguez-Estrada; F. Gibertini 2006-01-01 - AICAT e GICAT 4.02 Riassunto (Abstract) -
DSC analysis of monovarietal extra virgin olive oils: correlation between thermal properties and chemical composition E. Chiavaro; E. Vittadini; A. Fussaro; M. Bonoli; A. Bendini; L. Cerretani; M. T. Rodriguez-Estrada 2006-01-01 - Wydawnictwo Naukowe 4.02 Riassunto (Abstract) -
Sterol oxidation in ready-to-eat infant foods G. Garcia Llatas; L. Cercaci; M. T. Rodriguez-Estrada; M. J. Lagarda; G. Lercker 2006-01-01 - Euro Fed Lipid 4.02 Riassunto (Abstract) -
Biochemical and histopathological effects of dietary oxidized cholesterol products in rats I. Soto-Rodriguez; M.T. Rodriguez-Estrada; G. Melo Santiesteban; R. M. Oliart Ros; O. Angulo Guer...rero; G. Valerio Alfaro; H. S. Garcia 2006-01-01 - Euro Fed Lipid 4.02 Riassunto (Abstract) -
Characterization of the sterol fraction of barley grains obtained with two different organic agricultural systems F. Cumella; M. T. Rodriguez-Estrada; L. Barbanti; G. Lercker 2006-01-01 - Euro Fed Lipid 4.02 Riassunto (Abstract) -
Mostrati risultati da 1 a 20 di 245
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