Sfoglia per Autore
Determination of Coenzyme Q10 in Functional and Neoplastic Human Renal Tissues.
2006 M.T. Rodriguez Estrada; A. Poerio; M. Mandrioli; G. Lercker; A. Trinchero; M.R. Tosi; V. Tugnoli
Determination of oxidized fatty acids (OFA) of different feeding fats obtained from waste or by-products of the food chain
2006 M. Bonoli; M. Mandrioli; G. Pignoli; M.T. Rodriguez-Estrada; G. Lercker.
Effects of different rearing and feeding systems on lipid oxidation and antioxidant capacity of freeze-dried egg yolks
2009 G. Pignoli; M. T. Rodriguez-Estrada; M. Mandrioli; L. Barbanti; L. Rizzi; G. Lercker.
Study on the effectiveness of different parameters on the evaluation of butter content of mixtures
2012 G. Contarini; M. Povolo; L. Folegatti; E. Forte; M. Fusari; A. Gasparoli; M. Mandrioli; M. Molinari; G. De Felici
Coffee silver skin: waste or functional food?
2013 Vladimiro Cardenia; Mara Mandrioli; Carlotta Trombetti; Susanna Tarozzi; Giorgio Bonaga; Tullia Gallina Toschi
Characterization of coffee silverskin: opportunities and problems for a real use
2014 T. Gallina Toschi; M. Mandrioli; M. T. Rodriguez-Estrada; V. Cardenia
For..mangiamo in un’ora: laboratorio di caseificazione a colori per il Festival della Scienza
2014 Tesini, Federica; Mandrioli, Mara; Palagano, Rosa; Gallina Toschi, Tullia
Coffee silverskin: Characterization, possible uses, and safety aspects
2014 T. Gallina Toschi; V. Cardenia; G. Bonaga; M. Mandrioli; M. T. Rodriguez-Estrada
Gum arabic microcapsules as protectors of the photoinduced degradation of riboflavin in whole milk
2014 M. L. Boiero; M. Mandrioli; M. T. Rodriguez-Estrada; N. Vanden Braber; N. A. García; C. D. Borsarelli; M. A. Montenegro
Oxidative stability of functional phytosterol-enriched dark chocolate
2014 P. Borges Botelho; M.Galasso; V. Dias; M. Mandrioli; L. Pereira Lobato; M. T. Rodriguez-Estrada; I. Alves Castro
Children preferences of coloured fresh cheese prepared during an educational laboratory
2015 Tesini, F; Laureati, M.; Palagano, R.; Mandrioli, M.; Pagliarini, E.; Gallina Toschi, T.
Impact of the Growing Conditions on the Oil Content and Fatty Acid Metabolism in Developing Camelina Seeds
2016 Righini, Daria; Zanetti, Federica; Mandrioli, Mara; Di Giuseppe, Girolamo; Vecchi, Angela; Gallina Toschi, Tullia; Monti, Andrea
Stability of flavoured phytosterol-enriched drinking yogurts during storage as affected by different packaging materials
2016 C. A. Semeniuc; V. Cardenia; M. Mandrioli; S. Muste; A. Borsari; M. T. Rodriguez-Estrada
Thiobarbituric acid reactive substances in flavored phytosterol‑enriched drinking yogurts during storage: formation and matrix interferences
2016 C. A. Semeniuc; M. Mandrioli; M. T. Rodriguez‑Estrada; S. Muste; G. Lercker
Prediction of Camelina FA Composition in Relation to Temperature
2017 Daria, Righini; Federica, Zanetti; Enrique, Martínez-Force ; Mara, Mandrioli; Giuseppe, Di Girolamo ; Angela, Vecchi; Tullia, Gallina Toschi ; Andrea, Monti
Metodo per produrre una soluzione oleosa a base di curcuma per uso alimentare
2017 Tullia Gallina Toschi; Mara Mandrioli; Valli Enrico; Sgarzi Federica; Serra Valentina; Merli Fausto; Zucchi Giovanni; Barbieri Sara; Di Lecce Giuseppe
In vitro activity of Spirulina platensis water extract against different Candida species isolated from vulvo-vaginal candidiasis cases.
2017 Marangoni, A; Foschi, C; Micucci, M; Nahui Palomino RA, ; Gallina Toschi, T; Vitali, B; Camarda, L; Mandrioli, M; De Giorgio, M; Aldini, R; Corazza, I; Chiarini, A; Cevenini, R; Budriesi, R.
Detection of Fumonisins in Fresh and Dehydrated Commercial Garlic
2017 Tonti, Stefano; Mandrioli, Mara; Nipoti, Paola; Pisi, Annamaria; Toschi, Tullia Gallina; Prodi, Antonio*
Ubiquinone in Italian high-quality raw cow milk
2018 M. Mandrioli; C. A.Semeniuc; E. Boselli; M. T. Rodriguez Estrada
Durum wheat bran by-products: Oil and phenolic acids to be valorized by industrial symbiosis
2018 V. Cardenia; F. Sgarzi; M. Mandrioli; G. Tribuzio; M. T. Rodriguez‐Estrada; T. Gallina Toschi
Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
---|---|---|---|---|---|---|
Determination of Coenzyme Q10 in Functional and Neoplastic Human Renal Tissues. | M.T. Rodriguez Estrada; A. Poerio; M. Mandrioli; G. Lercker; A. Trinchero; M.R. Tosi; V. Tugnoli | 2006-01-01 | ANALYTICAL BIOCHEMISTRY | - | 1.01 Articolo in rivista | - |
Determination of oxidized fatty acids (OFA) of different feeding fats obtained from waste or by-products of the food chain | M. Bonoli; M. Mandrioli; G. Pignoli; M.T. Rodriguez-Estrada; G. Lercker. | 2006-01-01 | - | Euro Fed Lipid | 4.02 Riassunto (Abstract) | - |
Effects of different rearing and feeding systems on lipid oxidation and antioxidant capacity of freeze-dried egg yolks | G. Pignoli; M. T. Rodriguez-Estrada; M. Mandrioli; L. Barbanti; L. Rizzi; G. Lercker. | 2009-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
Study on the effectiveness of different parameters on the evaluation of butter content of mixtures | G. Contarini; M. Povolo; L. Folegatti; E. Forte; M. Fusari; A. Gasparoli; M. Mandrioli; M. Molina...ri; G. De Felici | 2012-01-01 | LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE | - | 1.01 Articolo in rivista | - |
Coffee silver skin: waste or functional food? | Vladimiro Cardenia; Mara Mandrioli; Carlotta Trombetti; Susanna Tarozzi; Giorgio Bonaga; Tullia G...allina Toschi | 2013-01-01 | - | - | 4.03 Poster | - |
Characterization of coffee silverskin: opportunities and problems for a real use | T. Gallina Toschi; M. Mandrioli; M. T. Rodriguez-Estrada; V. Cardenia | 2014-01-01 | - | COST | 4.02 Riassunto (Abstract) | - |
For..mangiamo in un’ora: laboratorio di caseificazione a colori per il Festival della Scienza | Tesini, Federica; Mandrioli, Mara; Palagano, Rosa; Gallina Toschi, Tullia | 2014-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
Coffee silverskin: Characterization, possible uses, and safety aspects | T. Gallina Toschi; V. Cardenia; G. Bonaga; M. Mandrioli; M. T. Rodriguez-Estrada | 2014-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
Gum arabic microcapsules as protectors of the photoinduced degradation of riboflavin in whole milk | M. L. Boiero; M. Mandrioli; M. T. Rodriguez-Estrada; N. Vanden Braber; N. A. García; C. D. Borsar...elli; M. A. Montenegro | 2014-01-01 | JOURNAL OF DAIRY SCIENCE | - | 1.01 Articolo in rivista | - |
Oxidative stability of functional phytosterol-enriched dark chocolate |
P. Borges Botelho; M.Galasso; V. Dias; M. Mandrioli; L. Pereira Lobato; M. T. Rodriguez-Estrada; ...I. Alves Castro |
2014-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | - |
Children preferences of coloured fresh cheese prepared during an educational laboratory | Tesini, F; Laureati, M.; Palagano, R.; Mandrioli, M.; Pagliarini, E.; Gallina Toschi, T. | 2015-01-01 | ITALIAN JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | ijfs521.pdf |
Impact of the Growing Conditions on the Oil Content and Fatty Acid Metabolism in Developing Camelina Seeds | Righini, Daria; Zanetti, Federica; Mandrioli, Mara; Di Giuseppe, Girolamo; Vecchi, Angela; Gallin...a Toschi, Tullia; Monti, Andrea | 2016-01-01 | - | - | 4.01 Contributo in Atti di convegno | Template_abstract_Conv_SIA_2016_righini et al.pdf |
Stability of flavoured phytosterol-enriched drinking yogurts during storage as affected by different packaging materials | C. A. Semeniuc; V. Cardenia; M. Mandrioli; S. Muste; A. Borsari; M. T. Rodriguez-Estrada | 2016-01-01 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | - | 1.01 Articolo in rivista | - |
Thiobarbituric acid reactive substances in flavored phytosterol‑enriched drinking yogurts during storage: formation and matrix interferences | C. A. Semeniuc; M. Mandrioli; M. T. Rodriguez‑Estrada; S. Muste; G. Lercker | 2016-01-01 | EUROPEAN FOOD RESEARCH AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |
Prediction of Camelina FA Composition in Relation to Temperature | Daria, Righini; Federica, Zanetti; Enrique, Martínez-Force ; Mara, Mandrioli; Giuseppe, Di Girola...mo ; Angela, Vecchi; Tullia, Gallina Toschi ; Andrea, Monti | 2017-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
Metodo per produrre una soluzione oleosa a base di curcuma per uso alimentare | Tullia Gallina Toschi; Mara Mandrioli; Valli Enrico; Sgarzi Federica; Serra Valentina; Merli Faus...to; Zucchi Giovanni; Barbieri Sara; Di Lecce Giuseppe | 2017-01-01 | - | - | 6.01 Brevetto | - |
In vitro activity of Spirulina platensis water extract against different Candida species isolated from vulvo-vaginal candidiasis cases. | Marangoni, A; Foschi, C; Micucci, M; Nahui Palomino RA, ; Gallina Toschi, T; Vitali, B; Camarda, ...L; Mandrioli, M; De Giorgio, M; Aldini, R; Corazza, I; Chiarini, A; Cevenini, R; Budriesi, R. | 2017-01-01 | PLOS ONE | - | 1.01 Articolo in rivista | Spirulina-Candida.pdf |
Detection of Fumonisins in Fresh and Dehydrated Commercial Garlic | Tonti, Stefano; Mandrioli, Mara; Nipoti, Paola; Pisi, Annamaria; Toschi, Tullia Gallina; Prodi, A...ntonio* | 2017-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
Ubiquinone in Italian high-quality raw cow milk | M. Mandrioli; C. A.Semeniuc; E. Boselli; M. T. Rodriguez Estrada | 2018-01-01 | ITALIAN JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | Ital J Food Sci 2018.pdf |
Durum wheat bran by-products: Oil and phenolic acids to be valorized by industrial symbiosis | V. Cardenia; F. Sgarzi; M. Mandrioli; G. Tribuzio; M. T. Rodriguez‐Estrada; T. Gallina Toschi | 2018-01-01 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |
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