Sfoglia per Autore
Gas chromatography and high–pressure liquid chromatography determination of resveratrol in italian red wines
1996 Barbanti D.; Galassi S.; Versari A.; Burattini R.
Effects of pectolytic enzymes on selected phenolic compounds in strawberry and raspberry juices
1997 Versari A.; Biesenbruch S.; Barbanti D.; Farnell P.J.; Galassi S.
Effects of pectolytic enzymes on selected phenolic compounds in strawberry and raspberry juices
1997 Versari A.; Biesenbruch S.; Barbanti D.; Farnell P.J.; Galassi S.
Physico-chemical characteristics of some oenological gelatins and their action on selected red wine components
1998 Versari A.; Barbanti D.; Potentini G.; Mannazzu I.; Salvucci A.; Galassi S.
HPAEC-PAD analysis of oligogalacturonic acids in strawberry juice
1999 Versari A.; Biesenbruch S.; Barbanti D.; Farnell P.J.; Galassi S.
Preliminary study on the interaction of gelatin-red wine components
1999 Versari A.; Barbanti D.; Potentini G.; Parpinello G.P.; Galassi S.
Anthocyanin composition of montepulciano d'abruzzo must during industrial fermentation process
1999 Versari A.; Barbanti D.; Galassi S.
Analysis of selected phenolic compounds by MECC and HPLC. A comparative study
1999 Versari A.; Parpinello G.P.; Galassi S.
Phloretin glycosides: Bioactive compounds in apple fruit, purees, and juices
2000 Parpinello G.P.; Versari A.; Galassi S.
An improved HPLC method for the analysis of organic acids, carbohydrates, and alcohols in grape musts and wines
2000 Castellari M.; Versari A.; Spinabelli U.; Galassi S.; Amati A.
The determination of total SO2 in grape juice. A comparison among five methods
2000 Ferrarini R.; Celotti E.; Versari A.; Galassi S.
Removal of ochratoxin A in red wines by means of adsorption treatments with commercial fining agents
2001 Castellari M.; Versari A.; Fabiani A.; Parpinello G.P.; Galassi S.
Stevioside as a replacement of sucrose in peach juice: Sensory evaluation
2001 Parpinello G.P.; Versari A.; Castellari M.; Galassi S.
Effect of salt additions on the sensory evaluation of Trebbiano white wines
2001 Parpinello G.P.; Versari A.; Barbanti D.; Galassi S.
A preliminary comparison between nanofiltration and reverse osmosis membranes for grape juice treatment
2001 Ferrarini R.; Versari A.; Galassi S.
Recovery of tartaric acid from industrial enological wastes
2001 Versari A.; Castellari M.; Spinabelli U.; Galassi S.
High-performance liquid chromatographic analysis of free amino acids in fruit juices using derivatization with 9-fluorenylmethyl-chloroformate
2002 Fabiani A.; Versari A.; Parpinello G.P.; Castellari M.; Galassi S.
HPLC Analysis of Total Polysaccharide in Fruit Juice and Wine
2002 Versari A.; Parpinello G.P.; Galassi S.
Characterisation of peach juices obtained from cultivars Redhaven, Suncrest and Maria Marta grown in Italy
2002 Versari A.; Castellari M.; Parpinello G.P.; Riponi C.; Galassi S.
Chemometric survey of Italian bottled mineral waters by means of their labelled physico-chemical and chemical composition
2002 Versari A.; Parpinello G.P.; Galassi S.
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