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Mostrati risultati da 1 a 20 di 48
Titolo Autore(i) Anno Periodico Editore Tipo File
Gas chromatography and high–pressure liquid chromatography determination of resveratrol in italian red wines Barbanti D.; Galassi S.; Versari A.; Burattini R. 1996-01-01 JOURNAL OF WINE RESEARCH - 1.01 Articolo in rivista -
Effects of pectolytic enzymes on selected phenolic compounds in strawberry and raspberry juices Versari A.; Biesenbruch S.; Barbanti D.; Farnell P.J.; Galassi S. 1997-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista -
Effects of pectolytic enzymes on selected phenolic compounds in strawberry and raspberry juices Versari A.; Biesenbruch S.; Barbanti D.; Farnell P.J.; Galassi S. 1997-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista -
Physico-chemical characteristics of some oenological gelatins and their action on selected red wine components Versari A.; Barbanti D.; Potentini G.; Mannazzu I.; Salvucci A.; Galassi S. 1998-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista -
HPAEC-PAD analysis of oligogalacturonic acids in strawberry juice Versari A.; Biesenbruch S.; Barbanti D.; Farnell P.J.; Galassi S. 1999-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Preliminary study on the interaction of gelatin-red wine components Versari A.; Barbanti D.; Potentini G.; Parpinello G.P.; Galassi S. 1999-01-01 ITALIAN JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista -
Anthocyanin composition of montepulciano d'abruzzo must during industrial fermentation process Versari A.; Barbanti D.; Galassi S. 1999-01-01 JOURNAL OF WINE RESEARCH - 1.01 Articolo in rivista -
Analysis of selected phenolic compounds by MECC and HPLC. A comparative study Versari A.; Parpinello G.P.; Galassi S. 1999-01-01 ANNALI DI CHIMICA - 1.01 Articolo in rivista -
Phloretin glycosides: Bioactive compounds in apple fruit, purees, and juices Parpinello G.P.; Versari A.; Galassi S. 2000-01-01 JOURNAL OF MEDICINAL FOOD - 1.01 Articolo in rivista -
An improved HPLC method for the analysis of organic acids, carbohydrates, and alcohols in grape musts and wines Castellari M.; Versari A.; Spinabelli U.; Galassi S.; Amati A. 2000-01-01 JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES - 1.01 Articolo in rivista -
The determination of total SO2 in grape juice. A comparison among five methods Ferrarini R.; Celotti E.; Versari A.; Galassi S. 2000-01-01 FOOD ADDITIVES AND CONTAMINANTS - 1.01 Articolo in rivista -
Removal of ochratoxin A in red wines by means of adsorption treatments with commercial fining agents Castellari M.; Versari A.; Fabiani A.; Parpinello G.P.; Galassi S. 2001-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista -
Stevioside as a replacement of sucrose in peach juice: Sensory evaluation Parpinello G.P.; Versari A.; Castellari M.; Galassi S. 2001-01-01 JOURNAL OF SENSORY STUDIES - 1.01 Articolo in rivista -
Effect of salt additions on the sensory evaluation of Trebbiano white wines Parpinello G.P.; Versari A.; Barbanti D.; Galassi S. 2001-01-01 ALCOLOGIA - 1.01 Articolo in rivista -
A preliminary comparison between nanofiltration and reverse osmosis membranes for grape juice treatment Ferrarini R.; Versari A.; Galassi S. 2001-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista -
Recovery of tartaric acid from industrial enological wastes Versari A.; Castellari M.; Spinabelli U.; Galassi S. 2001-01-01 JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY - 1.01 Articolo in rivista -
High-performance liquid chromatographic analysis of free amino acids in fruit juices using derivatization with 9-fluorenylmethyl-chloroformate Fabiani A.; Versari A.; Parpinello G.P.; Castellari M.; Galassi S. 2002-01-01 JOURNAL OF CHROMATOGRAPHIC SCIENCE - 1.01 Articolo in rivista -
HPLC Analysis of Total Polysaccharide in Fruit Juice and Wine Versari A.; Parpinello G.P.; Galassi S. 2002-01-01 LC GC EUROPE - 1.01 Articolo in rivista -
Characterisation of peach juices obtained from cultivars Redhaven, Suncrest and Maria Marta grown in Italy Versari A.; Castellari M.; Parpinello G.P.; Riponi C.; Galassi S. 2002-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Chemometric survey of Italian bottled mineral waters by means of their labelled physico-chemical and chemical composition Versari A.; Parpinello G.P.; Galassi S. 2002-01-01 JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1.01 Articolo in rivista -
Mostrati risultati da 1 a 20 di 48
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