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Mostrati risultati da 1 a 11 di 11
Titolo Autore(i) Anno Periodico Editore Tipo File
Vertical distribution of 137Cs in the lacustrine areas and preliminary results of 7Be activity in snow samples at terra nova bay (antarctica) Bettoli Maria Giovanna; Cantelli L.; Cecchini Matilde; Tositti Laura; Tubertini Ottavio; Valcher ...Sergio 1994-01-01 INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY - 1.01 Articolo in rivista -
HEAVY-METALS, IN WASTE MATERIALS - LEACHING OF BOTTOM ASHES BY COAL POWER-PLANTS BETTOLI, MG; CANTELLI, L; CECCHINI, M; LUCCHINI, F; TOSITTI, L; TUBERTINI, O; VALCHER, S 1995-01-01 ANNALI DI CHIMICA - 1.01 Articolo in rivista -
Quantification of lead and cadmium in poultry and bird game meat by square-wave anodic-stripping voltammetry M. Trevisani; M. Cecchini; L. Taffetani; L. Vercellotti; R. Rosmini 2011-01-01 FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT - 1.01 Articolo in rivista -
OCCURANCE OF HISTAMINE IN FISH PRODUCTS ON MARKET [PRESENZA D’ISTAMINA NEI PRODOTTI ITTICI IN COMMERCIO] Mancusi R.; Bini R.M.; Cecchini M.; Delle Donne G.; Rosmini R.; Trevisani M. 2012-01-01 ITALIAN JOURNAL OF FOOD SAFETY - 1.01 Articolo in rivista IJFS Mancusi 2012 944-6278-2-PB.pdf
Water requirements of liquid-fed heavy pigs: Effect of water restriction on growth traits, animal welfare and meat and ham quality Nannoni E.; Martelli G.; Cecchini M.; Vignola G.; Giammarco M.; Zaghini G.; Sardi L. 2013-01-01 LIVESTOCK SCIENCE - 1.01 Articolo in rivista -
Evaluation and identification of histamine-forming bacteria on fish products of middle Adriatic Sea Claudia Costanza;Matilde Cecchini;Rocco Mancusi;Alcide Mosso;Gabriele Giani;Roberto Rosmini;Marce...llo Trevisani 2013-01-01 ITALIAN JOURNAL OF FOOD SAFETY - 1.01 Articolo in rivista Costanza.pdf
Detection and Characterization of Histamine-Producing Strains of Photobacterium damselae subsp. damselae Isolated from Mullets Trevisani, Marcello; Mancusi, Rocco; Cecchini, Matilde; Costanza, Claudia; Prearo, Marino 2017-01-01 VETERINARY SCIENCES - 1.01 Articolo in rivista Detection_and_Characterization_of_Histamine-Produc.pdf
Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio) Trevisani, Marcello; Berardinelli, Annachiara; Cevoli, Chiara; Cecchini, Matilde; Ragni, Luigi; P...asquali, Frederique 2017-01-01 FOOD CONTROL - 1.01 Articolo in rivista Trevisani.pdf
Effects of beeswax coating on the oxidative stability of long-ripened Italian salami Trevisani, Marcello; Cecchini, Matilde; Siconolfi, Daniela; Mancusi, Rocco; Rosmini, Roberto 2017-01-01 JOURNAL OF FOOD QUALITY - 1.01 Articolo in rivista Trevisani et al 2017 JFood Qual.pdf
A Rapid Enzyme-Linked Immunomagnetic Electrochemical (ELIME) Assay for the Detection of Escherichia coli O26 in Raw Milk Corradini, Alessandra; Cecchini, Matilde; Trevisani, Marcello 2020-01-01 FOOD ANALYTICAL METHODS - 1.01 Articolo in rivista -
Effect of Non-thermal Atmospheric Plasma on Viability and Histamine-Producing Activity of Psychotrophic Bacteria in Mackerel Fillets Trevisani M.; Cevoli C.; Ragni L.; Cecchini M.; Berardinelli A. 2021-01-01 FRONTIERS IN MICROBIOLOGY - 1.01 Articolo in rivista fmicb-12-653597.pdf
Mostrati risultati da 1 a 11 di 11
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