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Mostrati risultati da 41 a 60 di 126
Titolo Autore(i) Anno Periodico Editore Tipo File
Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products L. Laghi; E. Babini; A. Bordoni; A. Ciampa; F. Danesi; M. Di Nunzio; G. Picone; V. Valli; F. Capozzi 2013-01-01 - The Royal Society of Chemistry 2.01 Capitolo / saggio in libro MagnRes2013.pdf
CONSUMER FOCUS GROUP DISCUSSION in Italy, Lithuania, Serbia and Finland - KULUTTAJEN FOKUSRIHMAKESKUSTELUJA ITALIASSA, LIETTUASSA, SERBIASSA JA SUOMESSA EIREN TUUSJARVI; ANNE ARVOLA; ANTONELLA SAMOGGIA; FRANCESCO CAPOZZI; MARIA GLIBETIC; MIRJANA GURI...NOVIC; VAIVA HENDRIX; ALGIS ABARIVICIUS 2013-01-01 LIHALEHTI - 1.01 Articolo in rivista -
The foodomic approach for the assessment of digestibility of milk enriched with bioactive compounds. A. Bordoni; E. Babini; F. Danesi; M. Di Nunzio; L. Laghi; E. Marcolini; G. Picone; V. Valli; F. C...apozzi. 2013-01-01 - - 4.02 Riassunto (Abstract) -
A foodomics approach through the HR 1H-NMR to evaluate the differences between organic and biodynamic grape berry G. Picone; L. Laghi; F. Olivi; A. D. Rombolà; F. Capozzi 2013-01-01 - (sine nomine) 4.02 Riassunto (Abstract) -
Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy Gianfranco Picone;Luca Laghi;Fausto Gardini;Rosalba Lanciotti;Lorenzo Siroli;Francesco Capozzi 2013-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Foodomics: a new comprehensive approach to food and nutrition Capozzi F; Bordoni A 2013-01-01 GENES & NUTRITION - 1.01 Articolo in rivista -
Role of Kamut brand Khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage A. Carnevali; A Gianotti; S. Benedetti; L. Laghi; F. Danesi; V. Valli; M. Ndaghijimana; F. Capozz...i; F. Canestrari; A. Bordoni 2013-01-01 - - 4.02 Riassunto (Abstract) -
Proteomic characterization of Bresaola and of peptides released by in vitro gastrointestinal digestion. P. Ferranti; C. Nitride; M. A. Nicolai; G. Mamone; G. Picariello; E. Babini; E. Marcolini; M. Di ...Nunzio; V. Valli; A. Bordoni; F. Capozzi 2013-01-01 - - 4.02 Riassunto (Abstract) -
Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct foods improving health in population groups at risk of poverty Francesco Capozzi 2013-01-01 - - 8.04 Coordinamento di progetti di ricerca -
PATHWAY-27: “Pivotal Assessment Of The Effects Of Bioactives On Health And Wellbeing. From Human Genoma To Food Industry”. Alessandra Bordoni; Luigi Ricciardiello; Francesco Capozzi; Andrea Gianotti 2013-01-01 - - 8.04 Coordinamento di progetti di ricerca -
The Application of Nutrimetabolomics to Investigating the Bioaccessibility of Nutrients in Ham Using a Batch in Vitro Digestion Model Xiaoyan Pan;Frances Smith;Matthew T. Cliff;Francesco Capozzi;E. N. Clare Mills 2014-01-01 FOOD AND NUTRITION SCIENCES - 1.01 Articolo in rivista -
Foodomics for healthy nutrition Alessandra Bordoni;Francesco Capozzi 2014-01-01 CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE - 1.01 Articolo in rivista -
In vitro Digestion of Bresaola Proteins and Release of Potential Bioactive Peptides Pasquale Ferranti ;
Chiara Nitride ;
Maria Adalgisa Nicolai ;
Gianfranco Mamone ;
Gianluca Picari...ello ;
Alessandra Bordoni ;
Veronica Valli ;
Mattia Di Nunzio ;
Elena Babini ;
Elena Marcolini ;
Francesco Capozzi 		2014-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista -
Approccio metabolomico per la valutazione della digeribilità di un idrolizzato di caseina con proprietà anti-ipertensive. Alessia, Trimigno; Laura, Sánchez-Rivera; Beatriz, Miralles; Isidra, Recio; Luca, Laghi; Frances...co, Capozzi 2014-01-01 - - 4.03 Poster -
Rifaximin modulates the vaginal microbiome and metabolome in women affected by bacterial vaginosis. Laghi L; Picone G; Cruciani F; Brigidi P; Calanni F; Donders G; Capozzi F; Vitali B. 2014-01-01 ANTIMICROBIAL AGENTS AND CHEMOTHERAPY - 1.01 Articolo in rivista -
Preface: FoodOmics. The science for discovering Alessandra Bordoni;Francesco Capozzi;Pasquale Ferranti 2014-01-01 FOOD RESEARCH INTERNATIONAL - 1.03 Recensione in rivista -
Chicken breast meat marinated with increasing levels of sodium bicarbonate PETRACCI M.; LAGHI L.; RIMINI S.; ROCCULI P.; CAPOZZI F.; CAVANI C. 2014-01-01 JOURNAL OF POULTRY SCIENCE - 1.01 Articolo in rivista -
Nuclear magnetic resonance for foodomics beyond food analysis Luca Laghi;Gianfranco Picone;Francesco Capozzi 2014-01-01 TRAC. TRENDS IN ANALYTICAL CHEMISTRY - 1.01 Articolo in rivista -
Multidisciplinary approach to study the effect of water status and mobility on the activity of peroxidase in solutions Giampiero Sacchetti; Lilia Neri; Luca Laghi; Francesco Capozzi; Dino Mastrocola; Paola Pittia 2014-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage Carnevali A; Gianotti A; Benedetti S; Tagliamonte MC; Primiterra M; Laghi L; Danesi F; Valli V; N...daghijimana M; Capozzi F; Canestrari F; Bordoni A 2014-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista -
Mostrati risultati da 41 a 60 di 126
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